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Pairing Wine and Cheese with Data Science

by Joshua New
Wine and Cheese

University of Toronto computational biology professor Gary Bader has created an interactive data visualization that allows users to identify complementary wine and cheese pairings based on different factors, including a wine’s country of origin and a cheese’s moisture level. The visualization uses software called Cytoscape that Bader and other researchers initially developed for complex genetic and molecular analysis, such as mapping the relationship between different genes and autism or cancer. Users can search for approximately 1,000 ideal pairings between 100 different red and white wines and 270 cheeses.

Take a look.

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