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Visualizing Food Preferences in the United States

by Morgan Stevens
by
Graph showing food preferences in the United States

Flowing Data, an online publication that creates data visualizations, has created a series of visualizations depicting how food preferences have changed over time in the United States. The graphics use data from the U.S. Department of Agriculture to show consumer preferences in proteins, vegetables, fruits, dairy foods, grains, and added fats from 1970 to 2019. For example, one of the visualizations shows that bananas have been the most popular fruit in the United States since 1990. 

Take a look.

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